Keepin’ It Creole Brings Music to your Taste Buds
With Authentic Louisiana Flavour
One Dish at a Time…..Low and Slow!!

Chef Blake Anderson is the Executive Chef/Owner at Keepin’ It Creole. He has lived in Stratford since 1995 and he’s been working in the local restaurant industry since he was 15 years old. Chef Blake has worked as a sous chef for the last 7 years in the most popular and busy restaurants in downtown Stratford. He has learned his craft beginning as a dishwasher and working his way up the kitchen ladder under some of the most renown and talented chefs in this rich culinary city. He has left his mark on some the current menus in town. Blake is looking forward to sharing his style of Southern Smoked BBQ/Creole cuisine and creating an unforgettable eating experience for the amazing local people in this beautiful city.

26 Erie Street, Stratford, Ontario | 519-275-3999 |

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